Cookies, European, 500 or fewer calories Рецепты
Все рецепты » Cookies » European » 500 or fewer calories
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Scottish Shortbread MenA quick and tasty alternative to Gingerbread Men! |
Momma Cupcake
дек. 2010 Средний |
1 голос
4003 визита
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Italian Red Wine CookiesThese are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !! |
Evelyn Scott
янв. 2011 Продвинутый |
3 голоса
8410 визитов
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Hazelnut mantecadosTypical Christmas biscuits, crumbly and brimming with hazelnut flavor. |
Guest of winter
февр. 2010 Средний |
3 голоса
3410 визитов
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Scottish ShortbreadTried making shortbread for the first time. Tasted more like butter cookies with crumbly texture. |
Christine
июля 2012 Начинающий |
1 голос
5548 визитов
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Spiced Almond CookieSmart cookies are strategic about holiday baking. These Spiced Almond Cookies are a classic holiday favorites and are great for gifting, it’s quick… |
Hina Gujral
дек. 2013 Продвинутый |
1 голос
10695 визитов
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Cantuccini with dates and thymeAromatic, dry and crunchy biscuits with no added sugar that ideally complement a cup of coffee or tea. Also, great nibbles to put into the school… |
Easy Cook - Laka kuharica
февр. 2015 Средний |
1 голос
1928 визитов
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3-2-1 and an eggThis is my childhood butter cookie. An easy Danish treat! an who can't remember 3-2-1 and an egg? I think that being in the kitchen with kids at… |
Balicravings
мая 2013 Средний |
1 голос
1524 визита
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Carob swirlsEasy and delightful sweet bites. |
Easy Cook - Laka kuharica
дек. 2013 Средний |
1 голос
2346 визитов
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Healthy Fruit and Nut barsHomemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try… |
Angie Wilkes
нояб. 2017 Средний |
1 голос
2576 визитов
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Walnut BiscottiBiscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain almonds, pistachios, hazelnut or pine nuts.… |
Jenny
окт. 2015 Средний |
1 голос
1808 визитов
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English ShortbreadUse for cookies, pie dough, excellent medium for a high end product. |
Sue Von Hor
февр. 2011 Профессионал |
1 голос
1250 визитов
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