Chili Рецепты

Simple Crock Pot Chili

This simple recipe has been modified over time from the recipe that came with a crock pot I got years ago. It has changed some and I especially…

Dad’s Tavern Chili

As an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This…

Ed's Chicago Cocoa Chili ( aka Chocolate Chili )

I like cooking and I love chili and chocolate, so if there was any way I could combine the three, I was gonna…

Mex-Italian Chili

One day I threw this together and everyone loved it sooooo much that now I have to make it all the time! It’s a little spicy, a little Tex-Mex, and…

Cilantro Lime Taco Soup

Well, I may be “Grill Girl” but I still use my stove top from time to time just to make sure I remember how. This week we got hit by a tropical…

Black Beans with Saffron Rice

Texas Bowl of Red (Chili)

Since chili was popularized in San Antonio by the Chili Queens (lady vendors), many great chili recipes have been created, including this one.…

Pork & Corn Chili

Most Southwestern chilis include pinto or black beans. However, this is a true Indian chili with corn instead of beans, and it is a great example…

Meatless Fridays #1– Vegetarian Chili

This is the first in a series of meatless Friday posts. Today we are having vegetarian chili. Lately even if I…

Texas Chili (without beans)

This is a Texas style chili without beans. However, you can add any beans that you like. You can garnish with shredded cheese, diced onions or…

Southwest Chili

Savory Sage Sausage and Pumpkin Chili

Chili or soup – you decide? Either way this is a delicious fall comfort food! The ingredients complement each…

Chili Colorado

“Oh Mom, that looks so good!” Yeah, I did it again! Another soup Max will eat! He loves Lima beans, he loves chili, and he loves carrots and red…

Toasted Chili

Why toasted you say Because it's made with my favorite Simmering Ingredient WINE!

"Fall" Inlove Chilli

There's something about Fall that brings out the Inner chef in me. All the smells, colors, and cool weather inspire me to cook my little heart…