Summer, 500 or fewer calories, Breakfast & brunch Рецепты

Cheesecake Stuffed Banana Bread

Everyone asks for this amazing, delicious and rich Cheesecake Stuffed Banana Bread dessert & breakfast recipe. A decadent cream cheese layer is…

Apple & Walnut Oatmeal - microwave-quick!

A welcome alternative to traditional oatmeal, and perfect for fall or back-to-school breakfasts. I love the…

Chef Teddy Chocolate Swiss Roll

Granola 74

A 1974 recipe I made for my children, now revised for my grandchildren. A recipe with a variety of ways to change to your own taste.…

Sweet Potato Pinto Bean Breakfast Taco

Start your day off right with this fantastic Sweet Potato Pinto Bean Breakfast Taco. Say goodbye to bland,…

Pecan Pie Muffins

These yummy, rich and flavorful Pecan Pie Muffins only take a few ingredients and are ready in minutes. It’s like a gooey Pecan Pie in muffin form!

Apple-Pomegranate Smoothie

Chef Teddy Banana upside down Cake

Kuskara

This is a great snack/breakfast and a good use of left over Chapatis/Rotis. This is also known as Kuskara and Fodnichi poli. This is a typical…

Zucchini Golden Raisin and Sunflower Seeds Bread

I haven’t tasted a better zucchini quick bread than this. The moist golden loaf makes a great seasonal or…

Bacon Tater Egg Cups

Bacon Tater Egg Cups are packed full of protein and veggies! Make ahead and easily reheat. The perfect way to start your day!

Cinnamon Streusel Coffee Cake

This delicious and easy breakfast Cinnamon Streusel Coffee Cake recipe includes incredibly moist, buttery and rich golden cake and layers of…

Turkey Apple Patties

These breakfast or brunch sausage patties are moist and savory. No need for beef or pork here, the turkey is ideal for lighter meals. The apple and…

Peachy Muffins

These peach muffins are the perfect summertime breakfast. They are studded with blueberries with hints of almond, coconut and ginger.

Artichoke and Sausage Egg Bake – Vegetarian

Artichoke and Sausage Egg Bake – Vegetarian, is made with plant-based protein sausage. Light and savory on the…