Breakfast & brunch, North american, Bake, 500 or fewer calories Рецепты

Cheesecake Stuffed Banana Bread

Everyone asks for this amazing, delicious and rich Cheesecake Stuffed Banana Bread dessert & breakfast recipe. A decadent cream cheese layer is…

My best yet, Buttermilk Biscuits!

As always I find a recipe and either dont like the ingredients or the amounts of the ingredients so I take a…

Peach-Pecan Muffins

Spring break in North Carolina. Yesterday it was snowing and today the sun is shining and the temperatures are headed into the 60's. That abrupt…

Gooey Cinnamon Rolls

These gooey, sweet cinnamon rolls are nothing like you've ever had!

Crustless Quiche

March is here! Does that mean spring is just around the corner? We sure hope so. This month at Carolina HeartStrings we decided to celebrate…

Pumpkin Breakfast Muffins

These delicious muffins have not only pumpkin, but with cranberries, pecans and oats in there, they made a great breakfast treat. See a pictorial on…

Crescent Roll Breakfast Bake

I love the versatility of crescent rolls. I have used them for everything from pizza rolls to a chicken broccoli bake that The Husband loves to…

Cranberry Date Muffins

These cranberry date muffins are a taste of the holidays as they incorporate Egg Nog, cranberries, dates and rum. These guys are healthy and low-fat…

Raisin Bran Cranberry Muffins

I love recipes that use ingredients that I always have on hand. This is one and as far as muffins go it’s about as moist as you can make!

Chia Seed Muffins

Delicious and healthy muffins to be enjoyed anytime of day.

Cherry Pecan Baked Oatmeal

This Cherry Pecan Baked Oatmeal is filled with wholesome oats, studded with chopped roasted pecans and lightly sweetened with dried cherries and…

Chef Teddy Chocolate Swiss Roll

Green Chili Egg Cups

Green Chili Egg Cups are a perfect make ahead breakfast or snack that will keep you full from all the protein!

Amazing Muffin Cups

Strawberry Mini Donuts

Are donuts just for breakfast? Well, I don’t think so, but since we’re doing breakfast items as our April food theme Tammie and I thought that our…