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Рецепт My best yet, Buttermilk Biscuits!

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1 голос | 537 визитов

As always I find a recipe and either dont like the ingredients or the amounts of the ingredients so I take a few and make my own and I am Truly Amazed because these are the best biscuits I have ever made.

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Порций: 6
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Cost per serving $0.36 view details

Инструкции

  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a medium to large bowl mix all dry ingredients
  3. Flour, baking powder, salt stir with a whisk to combine well.
  4. Add lard , with a fork press lard into dough (can also use a pastry cutter) I use a sturdy fork.
  5. Then with that well combined, add egg combine that into mix.
  6. Lastly add buttermilk combine that into mix.
  7. On a flat , clean surface sprinkle a tad bit of flour then place the dough onto floured surface. Flatten out with your hands or rolling pin to about 1/2 to 3/4 of an inch not any more than that. Place on cookie sheet about 1/4 of an inch apart. Makes 12 biscuits. Bake for 12-18 minutes or until tops and bottoms are a light golden brown.

Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 6 servings
Calories 286  
Calories from Fat 121 42%
Total Fat 13.49g 17%
Saturated Fat 5.14g 21%
Trans Fat 0.0g  
Cholesterol 74mg 25%
Sodium 1696mg 71%
Potassium 105mg 3%
Total Carbs 33.21g 9%
Dietary Fiber 1.1g 4%
Sugars 1.53g 1%
Protein 7.05g 11%
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