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Biscuits, American, 300 or fewer calories Рецепты

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Yogurt Biscuits with Dill

Yogurt Biscuits with Dill

Makes 9 biscuits It's hard to find a good biscuit without shortening. This one is great! The yogurt acts similarly to buttermilk, and helps the…

Jaz Cooks
дек. 2010
Продвинутый
1 голос
2443 визита
Big Ole Southern Biscuits w/ Flax Seeds

Big Ole Southern Biscuits w/ Flax Seeds

Nothing says southern hospitality like big, hot and buttery biscuits. I learned the basics of "ho' cakes" by…

Smokinhotchef
янв. 2012
Продвинутый
1 голос
3216 визитов
Whipping Cream Biscuits

Whipping Cream Biscuits

Joann Mathias
окт. 2010
Средний
1 голос
2063 визита
Savory Lemon Herb Shortcakes

Savory Lemon Herb Shortcakes

This is a savory shortbread recipe adapted from one that appeared in the San Francisco Chronicle in 1995. Split in half these make a great base for…

Bob Vincent
нояб. 2011
Средний
1 голос
1289 визитов
Buttermilk Biscuits

Buttermilk Biscuits

So good you are gonna wanna slap your grandma!

Chef Smith
февр. 2011
Профессионал
1 голос
1931 визит
Homemade Biscuit Mix

Homemade Biscuit Mix

A substitute for Bisquick

Auntie D
авг. 2011
Средний
1 голос
1003 визита
Morning Popovers

Morning Popovers

Catherine Pappas
апр. 2014
Средний
1 голос
1524 визита
PEPPERY WHITE CHEDDAR BISCUITS

PEPPERY WHITE CHEDDAR BISCUITS

GREAT WITH JUST ABOT ANYTHING OR JUST SOME NICE FRESH BUTTER ON THEM ..ENJOY

charlene sherman
авг. 2010
Профессионал
1 голос
1981 визит
Buttermilk Biscuits

Buttermilk Biscuits

I have tried lots of recipes for homemade biscuits and none compare to this one. They came out moist and flaky. The only thing I did different is I…

Candice Goodyear
дек. 2010
Средний
1 голос
1794 визита
Cheddar Chive Biscuits

Cheddar Chive Biscuits

Joann Mathias
марта 2010
Средний
1 голос
1140 визитов
Japanese Cookies (Japan)

Japanese Cookies (Japan)

Global Cookbook
янв. 2010
Продвинутый
0 голосов
6147 визитов
Hardees Biscuits

Hardees Biscuits

If you don't like to use shortening, you can use butter, but this will change the flavor and texture.

CookEatShare Cookbook
нояб. 2010
Продвинутый
0 голосов
7701 визит