Рецепт Japanese Cookies (Japan)
Порций: 12
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Ингредиенты
- 6 pcs Egg whites
- 3/4 cup. Sugar
- 1 tsp Vanilla
- 1 1/2 cup. Rice flour
- 2/3 cup. Melted shortening
Инструкции
- Beat egg whites till stiff, adding sugar and vanilla gradually.
- Add in flour and shortening slowly; beat well after each addition.
- Drop by spoonfuls on warm, greased baking sheet; spread thin with back spoon.
- Bake in 325-degree oven till crisp.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 43g | |
Recipe makes 12 servings | |
Calories 222 | |
Calories from Fat 103 | 46% |
Total Fat 11.67g | 15% |
Saturated Fat 2.72g | 11% |
Trans Fat 3.81g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 16mg | 0% |
Total Carbs 28.37g | 8% |
Dietary Fiber 0.5g | 2% |
Sugars 12.56g | 8% |
Protein 1.18g | 2% |