Beef, European, Beef, Fall Рецепты
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
марта 2008 Профессионал |
9 голосов
19734 визита
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Quick & Easy Beef StroganoffStart with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms or canned, and the prep time for this classic entree is cut in… |
Salad Foodie
нояб. 2012 Профессионал |
3 голоса
11893 визита
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German Meatballs and SauerkrautI have never thought to serve meatballs on sauerkraut until I tasted this. Wow, forget about meatballs and spaghetti ~ this is delish! Perfect for… |
Salad Foodie
сент. 2015 Профессионал |
1 голос
11275 визитов
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Classic Beef BourguignonCubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven or crock pot. See link for Crock pot… |
Salad Foodie
сент. 2014 Профессионал |
1 голос
6016 визитов
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BraciolaLittle beef roulades braised in a tomato sauce, delicious! |
B Innes
окт. 2017 Профессионал |
2 голоса
2372 визита
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Florentine Salisbury SteakThis dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a… |
J. Gino Genovesi
июня 2013 Профессионал |
1 голос
13525 визитов
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Classic Beef Bourguignon - Crockpot VersionCubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven… |
Salad Foodie
сент. 2014 Профессионал |
1 голос
5347 визитов
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