Beef, European, Braise, Winter Рецепты
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Braised Bone-In Veal Breast with Tomatoes & PotatoesLiterally a one pot dinner - thinly sliced roasted veal breast with layers of tomatoes & potatoes makes for a… |
La Tavola Marche (farm, inn & cooking school)
нояб. 2011 Средний |
1 голос
4482 визита
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German Rouladen (beef rolls )I love German food !! This is time consuming to make and you will be in the kitchen for quite a while. So it is a great rainy day dish. Prep time… |
Chef Paul McGovern
окт. 2016 Профессионал |
2 голоса
4023 визита
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Braised Short Ribs with VegetablesI absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy… |
Nancy Miyasaki
марта 2008 Средний |
2 голоса
13977 визитов
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Melt-In-Your-Mouth Braised Short RibsHow can you not want succulent meat that literally falls off the bone when you poke it with your fork? And that… |
Amanda Natividad
окт. 2012 Средний |
1 голос
6332 визита
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BraciolaLittle beef roulades braised in a tomato sauce, delicious! |
B Innes
окт. 2017 Профессионал |
2 голоса
2372 визита
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Peposo alla FornacinaSorry for doubling my recipe, I act before thinking, the correct language should be english. Peposo alla Fornacina is one of that historical… |
Gino la Tilla
сент. 2010 Средний |
1 голос
3794 визита
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