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Beef, American, 300 or fewer calories Рецепты
Все рецепты » Beef » American » 300 or fewer calories
Garlic Mash with Beef & VegetablesGreat way to use leftover mashed Potatoes in this delicious casserole. |
"Cheffie Cooks"
дек. 2016 Продвинутый |
1 голос
1006 визитов
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Beef & Rice CasseroleBeef, soup & rice. |
viper
мая 2017 Средний |
1 голос
1202 визита
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Creamy Pepper Steak
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Kathy Foster
авг. 2010 Средний |
1 голос
1793 визита
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Apple and Onion Pot Roast
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Chef Smith
авг. 2012 Профессионал |
1 голос
2378 визитов
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Ale house Steak Marinade
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David St. John
дек. 2020 Продвинутый |
1 голос
237 визитов
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Frita Cubana-(Cuban Hamburgers)-Nuwave OvensThis is a wonderful Cuban Style (Hamburger recipe). A family favorite, this comes from a friend from Florida by… |
Wendy Jarvis
дек. 2009 Средний |
1 голос
4364 визита
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Grilled Beer SteakA great way to fix steak! |
Kathy
июля 2012 Продвинутый |
1 голос
2011 визитов
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Home-Style Meat LoafThis is the meat loaf recipe I made that my picky little eater inhaled the other night :-) |
Toni
окт. 2012 Средний |
1 голос
1950 визитов
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None Left Beef BrisketThis is the best tasting brisket you will ever eat. Every time I make it, it's gone in a hurry and there's none left. Preparation takes a while… |
Just Cookin'
нояб. 2013 Средний |
1 голос
2986 визитов
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Air Fryer MeatloafMeatloaf is one of those classic comfort foods you really don’t want to have to give up when you start a healthy diet. But since it is typically… |
Nutrisystem The Leaf
апр. 2020 Средний |
1 голос
437 визитов
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Meatball & Mushroom & Pepper KebobsMy family loves these anytime I make them! |
"Cheffie Cooks"
авг. 2016 Продвинутый |
1 голос
870 визитов
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Super Sloppy Joes
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David St. John
нояб. 2010 Продвинутый |
1 голос
2648 визитов
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South of the Border LasagnaA different take a lasagna that my family loves. |
Shelli
дек. 2011 Продвинутый |
1 голос
1999 визитов
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Dad's Beef Stew
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Chef Smith
нояб. 2010 Профессионал |
2 голоса
1392 визита
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
июня 2012 Профессионал |
1 голос
3151 визит
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