Beef and meats, Filipino Рецепты

Crispy Dinuguan/crispy pork dinuguan

Crispy Dinuguan is quite becoming a popular dish here in the Philippines. I first heard this dish via some…

Pepper Steak

Sizzling Pork Sisig

This is an authentic pinoy recipe that is normally served on occasions with drinking and wine. Some like it paired with rice too.

Lengua Estofada

This is an exotic dish that many locals enjoy. It's ox-tongue... cooked deliciously!

bulalo

This is one of my asawa ko's favorite soups. He says the bone marrow tapped out of the bone is the best part. Some recipes use beef bone marrow…

Burger Steak With Gravy Sauce

Oh I'm being nostalgic again.. I find myself having stories to tell every time I post. Gosh, I am so talkative. My son although a McDonald's fan…

Beef Caldereta

Traditionally, a lot of people prepare caldereta using goat meat, and offering it up for special occasions. But this recipe makes use of beef cuts,…

Sisig

Sisig has its origins in culinary hotpots Pampanga. Visitors to the country are often curious about this dish made with pig’s face and ears – and…