Beef and meats, European, Beef, Braise Рецепты
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Austrian GoulashThis recipe was taught to me by my Bavarian Mutti. I have, since, tried to measure and journal how to make this wonderful stew. This stew is made… |
Foodiewife
марта 2011 Продвинутый |
2 голоса
13129 визитов
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Steak PizzaiolaSteak Pizzaiola is another of those generic recipes that vary greatly in ingredients with no real definitive recipe as a base. Originally it was a… |
B Innes
янв. 2015 Профессионал |
1 голос
3444 визита
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Мясо «Жига»Мясо тушилось в пиве и пиво усилило натуральный вкус мяса. |
Anita
янв. 2010 Средний |
1 голос
1109 визитов
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