Beans, peas, lentils, North american, Beans Рецепты
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Curried Lentil Stew with riceThis curried lentil stew is an awesome winter dish. It will warm you and sooth you with its soft texture and rich flavor. Vegetarians can leave… |
Nancy Miyasaki
янв. 2009 Средний |
9 голосов
24550 визитов
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Tamale King's Borracho Beans!! YUMI'm pretty sure any type of beans will work for this recipe, but I always use pinto beans! open the bag and… |
Laurette Champagne-koerber
апр. 2013 Средний |
1 голос
14695 визитов
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7 Layer Bean DipThere, I’ve said it. I don’t usually put my foot down about food preferences, but cold re-fried beans are about as appealing as a cold hamburger. |
RecipesnFood
сент. 2015 Средний |
1 голос
4709 визитов
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Black Bean SoupWe are soup lovers at my house and The Husband and I are big fans of black beans, so . . . . you can see where this is leading right? Yep, a big… |
Carolinaheartstrings
февр. 2013 Средний |
1 голос
3931 визит
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3 Bean Soup3 Bean Soup |
RecipesnFood
нояб. 2015 Средний |
1 голос
1503 визита
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Ham and Navy Bean SoupDelicious soup using leftover Ham. Great light supper or lunch. |
"Cheffie Cooks"
дек. 2016 Продвинутый |
1 голос
3913 визитов
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Mexican hotpotA colorful, satisfying bowl of chili that will warm up even the most dedicated meat eaters from the inside out. |
Easy Cook - Laka kuharica
нояб. 2014 Средний |
1 голос
3028 визитов
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Delicious Crockpot Turkey ChiliThis is an easy chili recipe that you can throw in the slow cooker and forget about till it's done. I made this for my family when they were out… |
Nancy Miyasaki
февр. 2009 Средний |
4 голоса
23990 визитов
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dookie cakethis is a recipi made wit poop |
dookie hole
дек. 2012 Средний |
1 голос
2111 визитов
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Autumn Black Bean soupA thick comforting bean soup, perfect for chilly autumn nights |
seemichellecook
марта 2011 Продвинутый |
1 голос
2329 визитов
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Tuscan White Bean & Tomato-Basil SoupWonderful light Italian Bean Soup to make year round. |
"Cheffie Cooks"
апр. 2016 Продвинутый |
2 голоса
2754 визита
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NAVY BEAN SOUPSoak the beans overnight or for at least 8-12 hours before beginning the recipe. Cook in cast iron for better flavor and an authentic re-enactment. |
Rochel
янв. 2011 Продвинутый |
1 голос
2634 визита
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