Appetizers & snacks Рецепты
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Skeeter Treats (Peanut Butter Dog Biscuits)I don't know why dogs love peanut butter, but most do. These treats will make great little gifts for dog… |
myra byanka
нояб. 2012 Профессионал |
2 голоса
4227 визитов
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pate brisee (crust for potpie)courtesy http://figjamandlimecordial.com/ and Silver Palate Good Times cookbook |
Chez la mere
окт. 2013 Профессионал |
2 голоса
4835 визитов
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Thai Pork and Shrimp Spring Rolls with Sweet Chili SauceThese crunchy spring rolls are as popular in Thai cuisine as they are in the Chinese. Thai's fill their… |
Robyn Savoie
дек. 2013 Продвинутый |
2 голоса
7039 визитов
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Guacamole Tex-MexSuper simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality… |
Amos Miller
мая 2015 Профессионал |
4 голоса
9525 визитов
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Salsa VerdeTraditional Mexican Green Salsa. |
Rocio Herbert
марта 2008 Средний |
1 голос
11717 визитов
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Marinated Red Onion
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Jeremy Cheng
июля 2008 Профессионал |
6 голосов
17870 визитов
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Bruschetta Pomodoro
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Robert Helstrom
февр. 2009 Профессионал |
3 голоса
9613 визитов
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The Best Egg Rolls Ever!Reel Good Recipes wants to thank everyone for their support of our recipes and films in 2009. We look forward to posting lots of delicious recipes,… |
Debra aka Reel Lady
янв. 2010 Продвинутый |
1 голос
4423 визита
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Gluten Free Quinoa Tabouli*Can't find Red Quinoa no problem - The red quinoa for this recipe because it retains a firmer texture after cooking but traditional quinoa will be… |
JoannE.
февр. 2010 Профессионал |
1 голос
7350 визитов
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Ten Tips for Better PizzaWe make pizza nearly every week here at Chez Bullhog. When you have an outdoor pizza oven, it’s hard not to: pizza has become an obsession. But,… |
Don Hogeland
марта 2010 Продвинутый |
5 голосов
3547 визитов
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SHAMI KABAB (BURGER WITH SPICES)Our family friend, Aunt Munawar, whose husband was the doctor of the Late King Faisal of Saudi Arabia,… |
MARIA LOURDES V. LIPARDO-AYUB
июля 2010 Продвинутый |
1 голос
3182 визита
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Crème de foie gras et fruitsA crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes.… |
Patricia Turo
июля 2010 Средний |
3 голоса
3668 визитов
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In the Raw…Ceviche!Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is… |
Justin Thyme
июля 2010 Профессионал |
4 голоса
8274 визита
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Churrasco Skirt Steak NachosChurrasco is a great thin sliced meat that is best served cooked medium rare so it doesn’t get tough. As it is tailgating season, skirt steak nachos… |
Robyn Medlin
сент. 2010 Средний |
1 голос
4539 визитов
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Asparagus SpiralsEasy to prepare, but oh so elegant...these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese… |
Tiffany
дек. 2010 Средний |
1 голос
3209 визитов
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