Appetizers & snacks, Weddings, 300 or fewer calories Рецепты
Все рецепты » Appetizers & snacks » Weddings » 300 or fewer calories
Peanut CookiesPea-nutty, crumbly and with a crispy coating. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
2959 визитов
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Sugar Molds for Creative DecoratingHere is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at… |
Claudia lamascolo
янв. 2014 Профессионал |
1 голос
3044 визита
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Bacon Grilled ScallopsWhat a great flavored scallop with a secret butter sauce that makes these over the top amazing! |
Claudia lamascolo
мая 2014 Профессионал |
1 голос
2148 визитов
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Tea Sandwich filling - Salmon cream cheeseFast, easy and savory; for Tea, snacks, or parties. Use Honey Smoked salmon - http://honeysmokedfish.com - they… |
Melanie Unruh
июня 2013 Средний |
1 голос
2945 визитов
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Beef EnchiladaYou know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce. |
GARY ESTESS
авг. 2018 Профессионал |
1 голос
1413 визитов
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Marinated Roasted Pepper CanapeThe pepper mixture can be made ahead of time. |
Chef Smith
сент. 2010 Профессионал |
1 голос
1924 визита
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Pinwheels
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Chef Smith
янв. 2011 Профессионал |
1 голос
2287 визитов
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Vanilla CookiesCrumbly, crispy and perfumed with vanilla essence. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
2290 визитов
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Italian Vegetable Stew RecipeHere is a large pot of stew that feeds many people and get a few loaves of bread your going to need it to sop up the juices. |
Claudia lamascolo
марта 2014 Профессионал |
1 голос
3085 визитов
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Poaças stuffed pastry. This one has potato.Stuffed pastry. |
CARI GULOW
нояб. 2020 Средний |
1 голос
313 визитов
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Chicken & Rice PuffsGreat for any wedding or cocktail party |
Chef Smith
сент. 2010 Профессионал |
1 голос
1976 визитов
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Seafood Canape
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Chef Smith
сент. 2010 Профессионал |
1 голос
1934 визита
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Garlic Butter for Seafoodterrific on seafood of any kind |
Claudia lamascolo
июня 2014 Профессионал |
1 голос
2363 визита
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
сент. 2010 Профессионал |
1 голос
2689 визитов
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
мая 2011 Профессионал |
1 голос
3158 визитов
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