Appetizers & snacks, Summer Рецепты

Khaman Dhokla Recipe

Khaman Dhokla is a savory steamed cake with light and airy texture. The bright yellow color of the Dhokla comes from made gram flour and turmeric…

Spicy Ancho Chile Shrimp and Pasta

You know one of the great things about being a home cook? You can basically do whatever you want in your…

Delicious Kraft Cheese and Ham Sushi Rolls

Organizing a home party and looking for cute fuss-free recipes? Look no further as these yummy Ham and Cheese…

Crispy Baked Parmesan Garlic Edamame

Crispy Baked Parmesan Garlic Edamame is an absolutely delicious sweet/salty high-protein healthy snack.

Bean Dip

Party bean dip! Quick and EASSSSY!

Buffalo Chicken Dip

Recipe Source: http://www.recipekitchen.net Delicious Buffalo Chicken Dip Recipe Perfect For A Tailgate Party Recipe.

Roasted Red Pepper Deviled Eggs

Deviled eggs decorated with roasted red pepper, an Easter favorite, picnic and pitch-in dinner standbys. Deviled with some hot pepper sauce…

Mango Delight

This is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert.

Muhammara – Roasted Red Pepper and Walnut Paste - " Kurma Dasa"

Whenever I am looking for a show-stopping vegan dip I always turn to the recipe collection of Kurma Dasa. Most…

Jalapeno Corn Muffins

Aromatic Basil Minced Pork In Kueh Pie Tee Shells

Pad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the…

Fake Out Crab Rangoon Bites

This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the…

Chipotle Butter

This is great with grilled corn on the cob, potatoes, dinner rolls and corn bread.

Cream cheesie corn

I was given the chore of coming up with a new side dish for Thanksgiving. I like corn--particularly when I am eating. I like cream cheese--only…

Bittergourd salad

It is really tough to add this vegetable to your diet. But it is one which is immensly healthy. So here is my grand mothers recipe to make it a bit…