Appetizers & snacks, July 4th Рецепты

Atay at Balun-balunan Adobo

Adobo style chicken liver and gizzard.

Rosemary Chicken

Sautéed to perfection with the best flavors Italian Style Chicken

No Bake Strawberry Icebox Cake

Old fashioned, made with graham crackers, whipped cream and cream cheese. This is more than a delight and 5 minute dessert recipe!

Indonesian Gado Gado

Translated Gado Gado means “mixture food” or “mix-mix”; with such a fun name you know it has to be good! Simply put Gado Gado is an Indonesian dish…

Rosemary Potatoes

The perfect side dish you can take along anywhere especially in hot weather and not worry about spoilage!

Twisted Meatball Subs

A fun twist on a Meatball Sub! Source: http://www.rhodesbread.com/recipes/view/twisted-meatball-subs

Watermelon & Blackberry Mint Salad

A wonderfully refreshing summer salad with only four ingredients!

Vegan Pea Pesto

This vegan pea pesto tastes like spring. Whether on a crudités plate, spread on warm crostini, or served over fish or steamed vegetables, this pesto…

Zucchini Squash Pizza

Here is a healthy pizza alternative using squash as the crust when counting calories. I loved it but will let you be the judge. Not a crispy crust…

Cherries stuffed with cream cheese and tuna

CHILE CHEESE DIP

YOU KNOW I ALWAYS HUNGRY AT THE LAKE SO I GOT SOME VELVEETA CHEESE AND A CAN OF CHILE THEN. PACE MEDIUM PACANTE SAUCE IT IS SO GOOD YOU CANT STOP…

BACON WRAP DRUMSTICK

I HAD SOME DRUMSTICKS IN THE FREEZER WHEN I GOT HUNGRY I GRAB THEM AND STARTED. I REALLY LIKE A PRESSURE COOKER SO I PUT SOME WATER AND SALT AND…

FRYING BACON THE BEST WAY

I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.

Pork Roast Marsala

A great slow cooked roast either in slow cooker or oven this is a melt in your mouth pork

Bacon Cheese Garlic Bread

We were invited to an early Thanksgiving potluck. We offered to bring garlic bread. We thought we would test a new recipe we were working on. “Bacon…