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Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e Basilica

Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e Basilica

Calamaretti are so simple but whenever I make them for a grill party, they…

Patricia Turo
мая 2010
Средний
3 голоса
2664 визита
Risotto Funghi Porcini

Risotto Funghi Porcini

Porcini are tossed with pasta, risotto, grilled with herbs, as a salad, sautéd with olive oil & herbs, baked, on pizza & pasta and marinated in…

Patricia Turo
июня 2010
Средний
3 голоса
3834 визита
Assunta’s Italian Stuffed Biscotti

Assunta’s Italian Stuffed Biscotti

I like to save these for special occasions because their elegance is truly fitting for those special moments.…

Patricia Turo
июня 2010
Средний
3 голоса
4117 визитов
Spicy Shrimp Boudin Balls

Spicy Shrimp Boudin Balls

If you ever come to Louisiana make sure you try our famous and delicious boudin balls. If you get your hands on some really good ones you may find…

Friday Delights
июня 2010
Средний
3 голоса
10468 визитов
Sweet Pickles In 15 Minutes. Just In Time For The 4th!

Sweet Pickles In 15 Minutes. Just In Time For The 4th!

It's been busy here in Sonoma getting ready for our annual 4th of July barbecue. In planning our menu this…

kathy gori
июля 2010
Продвинутый
3 голоса
13727 визитов
Crème de foie gras et fruits

Crème de foie gras et fruits

A crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes.…

Patricia Turo
июля 2010
Средний
3 голоса
3668 визитов
Almond Ricotta Biscotti

Almond Ricotta Biscotti

It is natural to consider that Ricotta and almonds would be married together into a delicious soft biscotti flavored with almond oil. Almond ricotta…

Patricia Turo
июля 2010
Средний
3 голоса
5046 визитов
Shrimp Ceviche Cocktail

Shrimp Ceviche Cocktail

Great recipe by Rick Bayless from the book "Mexico One Plate at a Time." A must-try.

Marisa Musto
июля 2010
Продвинутый
3 голоса
13184 визита
Warm artichoke dip

Warm artichoke dip

A tasty, elegant, warm dip to serve with rice or water crackers when entertaining.

Micheline
июля 2010
Средний
3 голоса
6198 визитов
cold Espresso Coffee AMARETTO Latté

cold Espresso Coffee AMARETTO Latté

Deliciously light and refreshing. This has remained a highly requested concoction.

Foodessa
авг. 2010
Профессионал
3 голоса
4978 визитов
Verza e salsiccia (Cabbage and Sausage)

Verza e salsiccia (Cabbage and Sausage)

Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.…

Frank Fariello
нояб. 2010
Продвинутый
3 голоса
5077 визитов
Buffalo Chicken Dip

Buffalo Chicken Dip

David St. John
нояб. 2010
Продвинутый
3 голоса
12047 визитов
Caribbean Turkey Wings

Caribbean Turkey Wings

Bob Towlson
февр. 2011
Продвинутый
3 голоса
70369 визитов
Easiest Pie Crust Ever Made (from the 1940's from scratch)

Easiest Pie Crust Ever Made (from the 1940's from scratch)

This recipe makes a great pie crust recipe and pre-dates "Ready Made" crust products. Enjoy!!

ChaCha Can Cook
марта 2011
Средний
3 голоса
5719 визитов
Cheese coins

Cheese coins

Very tasty and pristavuchie cookies. Great idea for a buffet table. Spread cream cheese cookies or paste.

Nollian
июня 2011
Продвинутый
3 голоса
3387 визитов