Appetizers & snacks, Spanish, Cocktail party Рецепты

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Panizas or chickpea fritters Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…	Guest of winter февр. 2010 Средний	2 голоса 1 отзыв 5522 визита
Boquerones en vinagre or marinated anchovies One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.	Guest of winter февр. 2010 Средний	1 голос 4577 визитов
Salmon escabeche Salmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own.	Guest of winter февр. 2010 Средний	1 голос 5620 визитов
Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) These corn cakes fill the can or want to, although traditionally here fill…	chefgonin февр. 2013 Профессионал	2 голоса 1 отзыв 6327 визитов
Morcilla beignets Morcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,…	Guest of winter марта 2011 Средний	1 голос 2828 визитов
Spanish Sushi “Cantabria en tu boca” Nigiri www.cantabriaentuboca.net	Aherrera февр. 2014 Продвинутый	1 голос 1 комментарий 6881 визит