400 or fewer calories, Appetizers & snacks, South east asian Рецепты
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LIPARDO'S PUTO SECOSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My recipe is on Top 20… |
MARIA LOURDES V. LIPARDO-AYUB
нояб. 2012 Продвинутый |
2 голоса
19337 визитов
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BANANA FRITTERSSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. You can give your kids… |
MARIA LOURDES V. LIPARDO-AYUB
июля 2010 Продвинутый |
4 голоса
29427 визитов
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Chili Onion-Garlic Vinegar DipBasic vinegar dip that can be used in many fried dishes. Okoy, friend fish, lumpiang toge are a few to mention that is best dipped in this. |
ShaleeDP
авг. 2013 Средний |
1 голос
5954 визита
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Homemade Nangka JamNangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste. |
Joyce Yap
апр. 2016 Средний |
1 голос
4240 визитов
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Arroz caldo, the Filipino-style congeeIt's as easy as chicken stock, rice and lotsa' spice. |
Rizza
мая 2013 Начинающий |
1 голос
5040 визитов
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CHICKEN SANDWICHSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my… |
MARIA LOURDES V. LIPARDO-AYUB
авг. 2010 Продвинутый |
1 голос
7421 визит
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Banana Con CocoA simple yet yummy snack. |
ShaleeDP
сент. 2014 Средний |
1 голос
1563 визита
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Asian Ginger Apricot Sauce/GlazeThis recipe is adapted from one by Julie Campoy in her book Julienne. The original called for more Asian chili… |
Bob Vincent
июня 2013 Средний |
1 голос
9238 визитов
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Oats And Raisin CookiesCrunchy with natural sweetness of honey and raisins. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
4128 визитов
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No Bake Double Chocolate CookieThis No bake Chocolate Cookie from Hazel of A Joyful Noise is such a treat.The change I made is to add 3/4 cup of chocolate chips and lessen the… |
Marelie
мая 2011 Средний |
1 голос
2632 визита
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My Asian CalamariMy Asian Calamari is different...you have to marinate it overnight. Once you take out from the fridge, coat with flour mixture and fry at… |
Marelie
марта 2011 Средний |
1 голос
2033 визита
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