Appetizers & snacks, Italian, Bake Рецепты

100% Vegetable lasagna

If taken literally this is not lasagna at all but maybe a vegetable lamination? You see, lasagna is first and foremost a noodle, not a dish…

Italian Vegetable Dip

Italian Vegetable Dip is a quick, easy and cheesy recipe for a delicious dip to use for large gatherings, parties, holidays and TV game crowds. It…

Lemon-Cranberry Biscotti

The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…

Stuffed Clam Appetizers

Stuffed Clam Appetizers is a delicious recipe which combines a packaged herb seasoned stuffing mix, bacon, onions and Parmesan cheese. A fantastic…

Slow Roasted Tomatoes

These tomatoes are to die for. I use them in salads, pizza topping, toacos and so many for things. When I am not cooking I am creating wrought…

Meatless Meatball Sub

This is a great substitute for meat. Still all the flavors of onions, garlic and sauce even the parmesan and mozzarella. The meaty part is the…

Tantalizing Baked Lemon Pesto Mushrooms Casserole

This sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is…

Basil shortbread biscuits

Delicate, crumbly shortbread with a hint of basil

Italian Crescent Bake Casserole

Crescent rolls with a savory Italian filling with mozzarella cheese. Ready in 30 minutes for a quick weeknight dinner.

Pizza Sauce

Sweeter than Marinara sauce and a little spicier. Perfect for pizza.

Smoked salmon pizza

Smoked salmon pizza

Roasted Tomato, Basil & Mozarella Bruschetta

This is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very…

Farinata, farinata... (Dormez-vous? Dormez-vous?)

Serves: 6 people I have a large 12 "heavy pan with a removable handle that I use to bake this in to two…

Italian-Style Stuffed Mushrooms

Easy Bread Lasagna Recipe - Quick Party Starter- Appetizer Idea

As you know, Lasagna sheets may not be easily available, so I have used the bread instead. Also, the authentic…