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Add a photoAs you know, Lasagna sheets may not be easily available, so I have used the bread instead. Also, the authentic lengthy process of making Lasagna has been made easy.
This is a simpler way of making the lasagna. And since you don't actually make the sauce, it is very quick and easy to make. It's one of the BEST vegetarian recipe !
Ингредиенты
- 8-10 Bread Slices,
- 1 Cup Grated Cheese,
- 2 Tbsp Grated Cheese,
- 2 Tbsp Cheese spread,
- 1 Cup Chopped Red, Yellow, Green Capsicum,
- 1 Cup Boiled Corn
- 1 Cup Chopped Tomato,
- 1 cup Chopped Onion,
- 4 Tbsp Tomato Sauce
- 1/2 Cup Coriander,
- 2 Tbsp Chilli Sauce,
- 2 Tbsp Butter,
- Chilli Flakes, Oregano as require, Salt to Taste.
Инструкции
- 1. Heat butter in pan.
- 2. Add onion & saute for a while.
- 3.Then add capsicum & saute again.
- 4.Then add tomato & corn, then cook for 1 minute.
- 5.Add chilli sauce, tomato sauce & 1/2 cup cheese & cook for a while. Lastly add coriander and the mixture is ready.
- 6.With the help of rolling pin roll all bread slices as thin as you can.
- 7.Apply butter in baking tray.
- 7.Firstly spread sauce in the tray, then on that place all rolled slices.
- 8.Spread cheese on top, then spread sauce, chilli flakes, oregano & arrange second layer of bread sheets.
- 9.Repeat this process for one more time.
- 10.Take cheese & cheese spread in a bowl and mix well.
- 11.Now spread this mixture on top of bread sheet.
- 12.Sprinkle chilli flakes & oregano and bake it at 200*C for 15 minutes.
- 13.Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 4 servings | |
| Calories 546 | |
| Calories from Fat 241 | 44% |
| Total Fat 27.33g | 34% |
| Saturated Fat 14.15g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 983mg | 41% |
| Potassium 535mg | 15% |
| Total Carbs 58.24g | 16% |
| Dietary Fiber 8.0g | 27% |
| Sugars 6.06g | 4% |
| Protein 21.58g | 35% |
