Appetizers & snacks, Indian, Winter Рецепты
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Vada Pav RecipeFood on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball,… |
Mary
сент. 2017 Средний |
1 голос
4996 визитов
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Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
3824 визита
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Christmas Cookies-KulkulsChristmas Sweets in India |
Paul Anderson Lumen
дек. 2011 Средний |
1 голос
9320 визитов
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HandhwoCall it a savory, eggless cake! |
A Cook at Heart
апр. 2013 Средний |
1 голос
3658 визитов
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SPICY BEEF STICKSThese are quite similar to the beef kebabs that we get all around in India.But with a difference.Rice is not usually a staple ingredient in any red… |
Saru
апр. 2016 Продвинутый |
1 голос
3540 визитов
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Spinach Bhaji (Fritters)Crispiness and awesomeness for any time is good time snack. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
1945 визитов
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Eggless Cocoa Chocolate Cake, Balls and FlattenI added chocolate,sandwich cookies,curd and badam.I am served some pieces of cake.My husband don't like a… |
Kokila Karthikeyan
янв. 2012 Продвинутый |
1 голос
3256 визитов
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Calcutta style Egg RollsThese are a kind of wraps made with eggs, fried flour wraps (parathas) and stuffing of your choice. Commonly available in the streets of Calcutta. |
nandinee bagchi
авг. 2012 Продвинутый |
1 голос
3042 визита
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Samosa
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Aparna Anurag
мая 2013 Продвинутый |
2 голоса
4000 визитов
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Vegetable PakoraPakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their… |
Aparna Anurag
июня 2013 Продвинутый |
1 голос
2941 визит
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Gluten Free Masoor Dal Cutlet RecipeGluten Free Masoor Dal Cutlet Recipe is a satiating party appetizer or teatime snack with crisp exterior and… |
Hina Gujral
сент. 2015 Продвинутый |
1 голос
2178 визитов
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Dudhi MuthiyaA popular tea time snack from the state of Gujarat (India) This snack packs in whole wheat flour, chick pea flour and semolina with the goodness… |
A Cook at Heart
сент. 2013 Средний |
1 голос
3005 визитов
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