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Appetizers & snacks, Valentine's Day, Indian, Fry Рецепты

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The Best Chicken 65 ! First TRY ! Ever Successful !

The Best Chicken 65 ! First TRY ! Ever Successful !

Chicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name…

SHYARI
дек. 2011
Продвинутый
2 голоса
19064 визита
Curry leaves Valakkai Poriyal (Plantain Chips)

Curry leaves Valakkai Poriyal (Plantain Chips)

A lovely crispy-crunchy accompaniment for rice or snacking.

Navaneetham Krishnan
нояб. 2014
Средний
1 голос
3824 визита
Christmas Cookies-Kulkuls

Christmas Cookies-Kulkuls

Christmas Sweets in India

Paul Anderson Lumen
дек. 2011
Средний
1 голос
9320 визитов
Amritsari Fish- A popular street food of Punjab

Amritsari Fish- A popular street food of Punjab

Amritsari Fish, a delicacy originated from Amritsar, Punjab is also a popular street food sold in the streets…

Sonali Pradhan
мая 2012
Продвинутый
1 голос
6249 визитов
Mutton Kebabs

Mutton Kebabs

Indian Food Recipes.... Mutton Kebab...

Paul Anderson Lumen
окт. 2011
Средний
1 голос
5017 визитов
Bonda (Fried Savoury Potato Balls)

Bonda (Fried Savoury Potato Balls)

Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.

Navaneetham Krishnan
июля 2014
Средний
1 голос
4899 визитов
Spinach Bhaji (Fritters)

Spinach Bhaji (Fritters)

Crispiness and awesomeness for any time is good time snack.

Navaneetham Krishnan
авг. 2014
Средний
1 голос
1945 визитов
Potato Rolls & Mint Sauce

Potato Rolls & Mint Sauce

Amazing crispy outer layer and paired with minty tangy sauce/dip.

Navaneetham Krishnan
авг. 2014
Средний
1 голос
2669 визитов
Samosa

Samosa

Aparna Anurag
мая 2013
Продвинутый
2 голоса
4000 визитов
Vegetable Pakora

Vegetable Pakora

Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their…

Aparna Anurag
июня 2013
Продвинутый
1 голос
2941 визит
Fish Cutlet With Coriander Yogurt Chutney

Fish Cutlet With Coriander Yogurt Chutney

awesomely tasty when eaten right after the frying process.

Navaneetham Krishnan
окт. 2013
Средний
1 голос
2190 визитов