Cocktail party, Appetizers & snacks, French Рецепты

Crab Meat Broussard

Dark Chocolate Tarts

I served these tiny tarts at the wedding I catered for my friends Patrizia and Ed. (Full menu here). They were a real hit - rich and creamy and just…

Gourmet Liver Paté

Not your ordinary chopped liver! This finds a special place on our Christmas table.