Appetizers & snacks, European Рецепты
Все рецепты » Appetizers & snacks » European
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Dungeness Crab, Artichoke, Green Chili & Parmesan DipHowie's Dungeness crab, artichoke, green chili and parmesan dip was pitted against Chef Greg Alauzen's black… |
John Howie
авг. 2008 Профессионал |
2 голоса
7517 визитов
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Botana del Queso Brie con un Jarabe de Azúcar y NuezUn rico y bonito aperitivo |
Andrea Faz
авг. 2008 Средний |
2 голоса
9867 визитов
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Flor de Pesto y QuesoBonito para los ojos, y sabroso para la boca |
Andrea Faz
авг. 2008 Средний |
2 голоса
8125 визитов
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Eggplants and tomatoes appetizerEasy appetizer from eggplants, tomatoes, garlic and mayonnaise. |
Mary Shaldibina
июля 2009 Средний |
2 голоса
2652 визита
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Tortillas de camarones or shrimp tortillasTortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and… |
Guest of winter
февр. 2010 Средний |
2 голоса
16656 визитов
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Cavolfiore alla napoletanaHere's another quick and easy vegetable side dish or light supper: "Neapolitan style" cauliflower, known in Naples itself as cavolfiore con passi e… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
2576 визитов
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Angelina's Fried VegetablesI was feeling sort of nostalgic today for the fried vegetables my grandmother used to make. They were almost always the start of our family's… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
1471 визит
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Panizas or chickpea frittersPanizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made… |
Guest of winter
февр. 2010 Средний |
2 голоса
5522 визита
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Whitefish BrandadeSalt cod can be hard to find. It takes some considerable time to prepare and, plus, codfish stocks are dangerously depleted. So what is a brandade… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
1553 визита
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Cavatelli e BietoleA healthy vegetarian pasta from Southern Italy, this diish consists of home made 6 finger Cavatelli dressed simply with wilted Swiss Chard sauteed… |
Carmelita
февр. 2010 Профессионал |
2 голоса
4616 визитов
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Gnocchi Carmelita's WayFor soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a… |
Carmelita
марта 2010 Профессионал |
2 голоса
5113 визитов
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Tips of What You Must Have in an Italian Kitchen to CookItalian Kitchens need a few things in the kitchen as staples, here a quick list for you~ |
Claudia lamascolo
марта 2010 Профессионал |
2 голоса
3029 визитов
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Fear of Frying?Or how to make a perfect Italian Fritto Misto every time |
Carmelita
марта 2010 Профессионал |
2 голоса
2695 визитов
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Antipasto TenorMixing up your favorite of your antipasto ingredients can produce a tenor of flavors! It held it's own at one of my dinner parties and it will have… |
Maria Filice
марта 2010 Продвинутый |
2 голоса
1694 визита
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Baked Ravioli with Meat SauceThis has all the beloved flavors of lasagna but is a lot quicker and easier to make. Using frozen or fresh cheese ravioli is the time saver. And… |
Reeni
марта 2010 Средний |
2 голоса
6086 визитов
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