Weddings, Appetizers & snacks, European Рецепты
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Best Tempura Batter with Video Ever!Amazing coating, stays crispy, great reheated.. Sauce recipes included |
Claudia lamascolo
янв. 2014 Профессионал |
1 голос
3331 визит
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AvoTato canape and ApriCream CanapeTwo types Canape for my birthday party, avocado and potato topped with pink pepper and chervil, Apricot cream… |
Csthay
сент. 2016 Средний |
1 голос
1124 визита
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Italian-Style Stuffed Mushrooms
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Jennifer Bass
апр. 2011 Средний |
2 голоса
2851 визит
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Curt's Delectable Chicken ParmesanoAn old family recipe TWEETED up! I love to recreate my favorites from my childhood here is another one my… |
curt iffert
авг. 2012 Профессионал |
2 голоса
1995 визитов
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Crab Meat Broussard
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Evelyn Scott
марта 2010 Продвинутый |
2 голоса
2466 визитов
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Ricotta-filled Cannoli
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Nazzareno Casha
июня 2012 Профессионал |
1 голос
2777 визитов
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Curt's Delectable Chicken ParmesanoA delicious crunchy coated chicken fried then baked with a great amount of cheese and spice.. check out the… |
Claudia lamascolo
авг. 2012 Профессионал |
1 голос
1451 визит
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Meatball Melted Provolone and Roasted Pepper SandwichA great Italian sandwich mom would make with Sunday leftovers |
Claudia lamascolo
сент. 2012 Профессионал |
1 голос
1299 визитов
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
сент. 2010 Профессионал |
1 голос
2689 визитов
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
мая 2011 Профессионал |
1 голос
3158 визитов
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Pate A ChouxPronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,… |
Chef Smith
мая 2011 Профессионал |
1 голос
1766 визитов
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Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
янв. 2011 Профессионал |
1 голос
2533 визита
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