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Appetizers & snacks, European, Vegetables, Vegetarian, BBQ party Рецепты

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Grilled Eggplant Parmesan

Grilled Eggplant Parmesan

Wonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you have…

Mihir Shah
июля 2008
Продвинутый
7 голосов
17012 визитов
Braised Fennel with White Wine

Braised Fennel with White Wine

Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to…

La Tavola Marche (farm, inn & cooking school)
февр. 2012
Средний
1 голос
3243 визита
Antipasto Eggplant Stacks

Antipasto Eggplant Stacks

With a little prep work, you can have the different elements to this dish ready and prepare these delicious snacks in no time at all!

Nina Timm
нояб. 2010
Продвинутый
2 голоса
3601 визит
Spanakopita Dip

Spanakopita Dip

So yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve…

Denise Sherin
авг. 2014
Продвинутый
1 голос
5819 визитов
Caesar Salad

Caesar Salad

Caesar Salad

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
авг. 2010
Профессионал
1 голос
2343 визита
Zucchini Parmesan Fritters With Sour Cream

Zucchini Parmesan Fritters With Sour Cream

Zucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash.…

Doctor Jo
сент. 2020
Средний
1 голос
316 визитов
Black Bean-Salsa Dip

Black Bean-Salsa Dip

Black Bean-Salsa Dip is an easy and quick recipe with no cooking. The perfect recipe for the diet conscious also. Beans, tomato, corn and onions…

RecipeKing
янв. 2015
Средний
1 голос
2727 визитов
Raw Zucchini Salad

Raw Zucchini Salad

Up until now I had always bought zucchini and thought to myself: ‘’Now I am going to make something new with it! Something a bit different!’’ But…

Jenny
сент. 2015
Средний
1 голос
2116 визитов
Caponata recipe by Chef Reno

Caponata recipe by Chef Reno

I Cut the eggplant into cubes and leave them for an hour on a tray, covered with coarse salt. Heat the oil in a pan and fry them well, then…

Nazzareno Casha
июня 2012
Профессионал
1 голос
1562 визита