European, Appetizers & snacks, Pork Рецепты
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ChorizoAn authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack. |
John Allred
июня 2011 Профессионал |
2 голоса
6012 визитов
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Verza e salsiccia (Cabbage and Sausage)Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.… |
Frank Fariello
нояб. 2010 Продвинутый |
3 голоса
5077 визитов
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Croatian pork jellyThis traditional and inevitable part of the Croatian holiday table has bouncy texture and deliciously meaty flavor. |
Easy Cook - Laka kuharica
дек. 2018 Средний |
1 голос
1575 визитов
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Mini Sausage rolls
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stunningrecipes
янв. 2011 Средний |
1 голос
2877 визитов
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Ham RollsA Spanish appetizer, baked in a microwave. |
Walter Sandsquish
нояб. 2012 Средний |
1 голос
2717 визитов
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Sausage, Peppers and OnionsSuch simple ingredients to make such a great meal. Cooked properly it could become one of your favorite meals. It's easy to prepare and makes a… |
B Innes
марта 2014 Профессионал |
1 голос
2743 визита
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Sausage, Potatoes and OnionsQuick Easy and delicious |
B Innes
окт. 2017 Профессионал |
1 голос
2202 визита
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Lazyboy RollsThere's no shame in buying premade puff pastry! Grab a pack, and some pork mince and you're good to go. This recipe makes 12 rolls. |
Hungry Jenny
июня 2011 Средний |
2 голоса
1812 визитов
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Cheesy Pork Cordon BleuA salty and cheesy combination perfect for those who want to taste a new version of cordon bleu. Cordon bleu hails from Switzerland and is typically… |
John Goins
мая 2020 Средний |
1 голос
294 визита
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Sausage, Fennel Seed and Tomato CrostiniThis is a Tuscan-inspired dish and it is really easy to make. Use the best quality sausages you can find, if… |
Ren Behan
авг. 2011 Средний |
1 голос
1805 визитов
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Sausage and 3 Cheese BreadAn easy to make item that's a great hors d'oeuvres or entree |
B Innes
февр. 2014 Профессионал |
1 голос
1850 визитов
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Hotdog Sausage RollsThese turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to… |
Hungry Jenny
сент. 2010 Средний |
1 голос
2365 визитов
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Cuocere Stile ItalianoThe biggest challenge to making these sumptuous pork chops is the age-old question: fresh or dried herbs? While fresh is always better, sometimes… |
Rosemarie
авг. 2018 Средний |
1 голос
589 визитов
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