Appetizers & snacks, Asian, Vegan Рецепты
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Vegan Japanese Cuisine: Deep-fried Tofu BallsMeat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
4577 визитов
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Mango SlushMango Slush is very refreshing summer drink. It has taste of lemon and ginger. It will make your summer afternoon!!!' |
pshinde2109
мая 2014 Начинающий |
1 голос
3489 визитов
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Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & UmeboshiEasy Vegan Japanese recipe! |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
2 голоса
5086 визитов
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Vegan Japanese Cuisine: Yuzu Miso DressingVegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
3253 визита
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Fried moong dalEasy and crispy snack |
Babitha Antony Costa
дек. 2013 Средний |
1 голос
1906 визитов
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Vegan Japanese Cuisine: Persimmon SaladPersimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
3399 визитов
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PakorasGram flour and vegetable fritters |
Shazia Ijaz
окт. 2015 Средний |
1 голос
2835 визитов
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puffed rice upmaAs the name indicates, puffed rice is made from rice, with the grains expanded through high-pressure heating. Puffed rice has a greater volume than… |
gayathri
янв. 2013 Средний |
1 голос
2142 визита
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Plain flour vegetable tortillasThese can be made like the Indian roti.It is full of flavour what with onions and carrots going into them.you can eat it as it is aor with a dash of… |
Saru
авг. 2015 Продвинутый |
1 голос
1115 визитов
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