Appetizers & snacks, Fry, Asian, Vegan Рецепты
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Vegan Japanese Cuisine: Deep-fried Tofu BallsMeat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
4577 визитов
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Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & UmeboshiEasy Vegan Japanese recipe! |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
2 голоса
5086 визитов
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Fried moong dalEasy and crispy snack |
Babitha Antony Costa
дек. 2013 Средний |
1 голос
1906 визитов
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Tasty IndianOne of the values of making bread is the sharing, not just of the food but of the idea. Knowledge is wealth - and over the years, I would like to… |
Amanda Millen
февр. 2012 Профессионал |
1 голос
5386 визитов
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PakorasGram flour and vegetable fritters |
Shazia Ijaz
окт. 2015 Средний |
1 голос
2835 визитов
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Vegan Agedashi-dofu"Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
2711 визитов
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VEGAN JAPANESE CURRYThe Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
4291 визит
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simple paneer gravypaneer gravy is rich and delicious recipe. It is prepared easily with out doing excees work. |
kranthi
окт. 2011 Средний |
1 голос
1253 визита
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