Appetizers & snacks, Asian, Fry, Christmas Рецепты
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The Best Chicken 65 ! First TRY ! Ever Successful !Chicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name… |
SHYARI
дек. 2011 Продвинутый |
2 голоса
19064 визита
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Fish CutletThis is a typical Bengali style of cooking and is served as snack to the guests or no special occasions in almost every household. West Bengal is… |
Bidisha
мая 2010 Средний |
2 голоса
3763 визита
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Mutton KebabsIndian Food Recipes.... Mutton Kebab... |
Paul Anderson Lumen
окт. 2011 Средний |
1 голос
5017 визитов
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Christmas Cookies-KulkulsChristmas Sweets in India |
Paul Anderson Lumen
дек. 2011 Средний |
1 голос
9320 визитов
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Oats and vegetable pattiesYou can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour… |
Saru
нояб. 2014 Продвинутый |
1 голос
1979 визитов
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Coconut PrawnsCoconut Prawns |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
2088 визитов
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Hot bricksHot bricks |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
4344 визита
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Treat for the Holy Month… Bread Rolls!I learned this recipe from my dear eldest sister, who in turn learned it from a cousin of ours. I loved having… |
Sania Imam
нояб. 2010 Средний |
1 голос
4024 визита
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Spicy PeanutsSpicy flour coated peanuts makes a yummy crunchy snack:) |
Lourdes Princy
марта 2013 Средний |
1 голос
3472 визита
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Vegetable PakoraPakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their… |
Aparna Anurag
июня 2013 Продвинутый |
1 голос
2941 визит
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Fish Cutlet With Coriander Yogurt Chutneyawesomely tasty when eaten right after the frying process. |
Navaneetham Krishnan
окт. 2013 Средний |
1 голос
2190 визитов
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Bonda (Fried Savoury Potato Balls)Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
4899 визитов
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Potato Rolls & Mint SauceAmazing crispy outer layer and paired with minty tangy sauce/dip. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
2669 визитов
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Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
3824 визита
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