Appetizers & snacks, American, Pork, BBQ party Рецепты

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Bobby Lovera's BBQ Spare Ribs

Bobby Lovera's BBQ Spare Ribs

So tender and easy. Use the oven first then go to the grill and smoke them for 30 minutes.

Bobby Lovera
июля 2013
Профессионал
4 голоса
21605 визитов
3 Ingredient Smoked Ham

3 Ingredient Smoked Ham

We had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra…

Patti Fisher
дек. 2015
Профессионал
1 голос
4936 визитов
Cajun Ham

Cajun Ham

This recipe is Mother's in New Orleans

Redneck Mike
окт. 2012
Продвинутый
1 голос
3274 визита
Sausage Balls

Sausage Balls

This was a staple appetizer at many family parties when we were younger. I vividly remember getting so excited when we were allowed to get our hands…

laphemmephoodie
дек. 2010
Средний
5 голосов
6216 визитов
FRYING BACON THE BEST WAY

FRYING BACON THE BEST WAY

I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.

GARY ESTESS
окт. 2015
Профессионал
1 голос
1974 визита
3-Ingredient Sausage-Cream Cheese Crescent Bundles

3-Ingredient Sausage-Cream Cheese Crescent Bundles

Recipe found at pillsbury.com

peace
февр. 2017
Средний
1 голос
1506 визитов
Fiery Piggy Balls

Fiery Piggy Balls

We wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some wonderful and extra zingy sauces from…

Patti Fisher
янв. 2016
Профессионал
1 голос
2087 визитов
Coffee Rubbed Pork Tenderloin with Espresso Honey Glace

Coffee Rubbed Pork Tenderloin with Espresso Honey Glace

Coffee Rubbed Pork Tenderloin with Espresso Honey Glace produces a deep, dark, smoky, sweet, deliciously rich…

Culinary Envy
июля 2017
Продвинутый
1 голос
2034 визита
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

GARY ESTESS
июня 2013
Профессионал
1 голос
3752 визита
PULLY PORK POT PIE

PULLY PORK POT PIE

WE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT.

GARY ESTESS
июня 2013
Профессионал
1 голос
3336 визитов
Cranberry Mustard Glazed Ham

Cranberry Mustard Glazed Ham

We love cooking special dishes for the Christmas holiday. A time of sharing our many blessings with family and friends. I think we put together some…

Patti Fisher
дек. 2015
Профессионал
1 голос
1860 визитов
3 Step Baby Back Ribs in the Slow Cooker

3 Step Baby Back Ribs in the Slow Cooker

Billie Jean Lofton
марта 2012
Средний
1 голос
5163 визита
Sausage-Bacon-Apricot Kabobs

Sausage-Bacon-Apricot Kabobs

Chef Smith
сент. 2010
Профессионал
1 голос
2226 визитов