Appetizers & snacks, 600 or more calories Рецепты

Homemade Self-Rising Flour

Some cookbooks, particularly southern ones, list self-rising flour as an ingredient. Make up a batch of your own and keep it on hand.

New Favorite Chicken and Herb Stuffing Casserole

Found several variations of this on the net, so don't know whom to credit.

Wheat and Barley Bran flour Biscuits

I love baking but I hate to use very fine white flour. So, this time I have made biscuits from wheat flour and…

Cinnamon Pita Chips

Pork Chops

Pork chops/Marinaded

Adobong Kaykay (Chicken Feet Adobo)

This recipe is normally cooked as beer-match for nibbles or 'pulutan'.

My New Favorite Meatloaf

Based on Cooks' Illustrated recipe.

Pomegranate Molasses

Chef Teddy lemon Glaze

Asian-inspired Mini-Meatballs

A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and…

Tandoori Chicken

Nothing extraordinary about this tandoori chicken, except that I have used a "Chuza" for this recipe. Cornish Hen is what is closely classified…

Kogi Kimchi Quesadillas

We finally got to try something other than our usual haemul pajeon (Korean scallion & seafood pancake) for our late-night snack when I ran into an…

Butter Ball Christmas Cookies

Candy Bar Fudge

One of the best candy fudge I've had!! I made this 3 times before Christmas!!

Hollandaise Sauce

This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk