Appetizers & snacks Рецепты

Tzatziki Feta Dip

Lots of good tzatziki recipes on the site; however, you might give this one a try. I'm posting it to go with "Greek Chicken Wraps," but it's yummy…

Baking Bread in a Cast Iron Dutch Oven and a No-Knead Recipe

For those of you who want to bake bread in a cast iron Dutch oven, there is so much misinformation out there…

Basil Pesto Spread

Summer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for…

Chicken Francese

Italian by design, delicious, with hints of lemon, butter and honey.

1-2-3 light choice CHEESE sauce

1-2-3 or more Cheeses built in this practically guiltless sauce. Low-fat milk goes unnoticed. Very versatile for use on a multitude of meals.…

Fiber Rich, Deli-Style Mushroom Barley Soup

Did you ever wonder how to make this popular, robust and filling soup? Happily, it’s super easy to prepare.…

Easter Fun for the Kids

The two links below will show you how to make EGG ART and EGG CHOCOLATE NEST... this kids just love these two treats its easy, fun and they will…

Hickory BBQ Brisket Burgers

For the home cook, this recipe is a good way to use leftover smoked brisket (which freezes nicely for future uses) to add to ground beef to make…

Easy Huli Huli BBQ Chicken

Popularized in Hawaii as a rotisserie chicken dish (huli means "turn"), I have adapted it for a charcoal grill. The chicken is butterflied before…

Skeeter Treats (Peanut Butter Dog Biscuits)

I don't know why dogs love peanut butter, but most do. These treats will make great little gifts for dog…

pate brisee (crust for potpie)

courtesy http://figjamandlimecordial.com/ and Silver Palate Good Times cookbook

Guacamole Tex-Mex

Super simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality…

Marinated Red Onion

Bruschetta Pomodoro

Gluten Free Quinoa Tabouli

*Can't find Red Quinoa no problem - The red quinoa for this recipe because it retains a firmer texture after cooking but traditional quinoa will be…