Appetizers & snacks Рецепты

Taco Sauce #1 (Crockpot)

Use it to spice up tacos, chalupas, eggs, burgers, and more.

Roasted Hatch (Anaheim) Tomatillo Salsa

In late July through August, New Mexico produces a bumper crop of Hatch chiles, a variety of Anaheim peppers.…

Turkey, Cornbread Dressing, and Gravy for Wannabe Southern Cooks

This posting includes recipes for brining the turkey (to make it flavorful…

Homemade Chicken Stock

Homemade stock adds so much flavor to foods that it's worth making and having it on hand. It freezes well, too. Use the chicken to make chicken…

Italian Holiday Struffoli

These little balls of fried dough dipped in hot honey syrup are a holiday tradition for many Italian families.

Bobby Lovera's Sunday Gravy

Use Fresh Tomatoes...no excuses. Takes at least 6 hours.

Delightful Pudding Cake

It is amazing how the ingredients in this recipe become heavenly pudding and moist cake

Chicken Spaghetti

Fairly easy to prepare, especially using leftover chicken.

Buttermilk Dinner Rolls

Fluffy, soft yeast rolls. Will freeze well.

Guacamole con Limon

This wonderful recipe contains no tomato, but you could add it. It's the recipe of an art professor friend, who served it one time and I made him…

Asian-inspired Mini-Meatballs

A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and…

Smashed Avocado

Dolce al Mascarpone

My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries

ROMaSCO romesco PESTO sauce

A savoury nut - tomato based specialty...which has originated in Spain has now been taken over by an Italian. Aromatic, rich and incredibly…

Potato Skins

Easy to make and perfect for the game!