Appetizers & snacks, Roast Рецепты
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Turkey stuffed jalapenosI love spicy food and turkey goes great with spicy give these a try as a thanksgiving appetizer |
Daniel Brock
окт. 2008 Профессионал |
17 голосов
20994 визита
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Roasted Red Pepper & Feta DipStill snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie… |
Amos Miller
февр. 2011 Профессионал |
3 голоса
12780 визитов
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Mexican BruschettaSouthwestern Bruschetta |
Daniel Brock
нояб. 2008 Профессионал |
1 голос
9628 визитов
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Spectacular Summertime Fresh Roasted Marinara SauceThis is one of the most delicious tomato sauces we’ve ever tasted. You’ll want to make this sauce using… |
Skinny Kitchen with Nancy Fox
авг. 2011 Профессионал |
1 голос
3398 визитов
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Homemade Sundried Tomato Recipe and TipsHere is a quick and easy way to store those tomatoes for up to three months, using them sun dried is perfect… |
Claudia lamascolo
авг. 2011 Профессионал |
1 голос
2135 визитов
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Stuffed peppers - Traditional styleone of my favorite recipes. |
Arturo Féliz-Camilo
июля 2011 Профессионал |
1 голос
4454 визита
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Potato CasseroleA few days ago I received this recipe from Pastor Vianela (Casa de Zion Christian Church) and the truth is that I loved the idea and I loved the… |
Arturo Féliz-Camilo
авг. 2011 Профессионал |
1 голос
2666 визитов
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Coconut pigeon pea rice stuffed chicken!¡Hello my dear friends! Today I share another one of my many versions of “roasted chicken” For this version… |
Arturo Féliz-Camilo
нояб. 2011 Профессионал |
1 голос
6670 визитов
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A Delicious Cassava (Yuca) Mofongo!Mofongo is one of those foods that Dominicans love. I have already shared many versions, including a sweet… |
Arturo Féliz-Camilo
дек. 2011 Профессионал |
1 голос
10988 визитов
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Prosciutto Wrapped Asparagus w/ Taleggio SauceOven roasted, prosciutto wrapped asparagus served over a creamy, mild taleggio cheese sauce. |
Lacy DeVeney
февр. 2012 Профессионал |
1 голос
1942 визита
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Roasted pig's snouts and earsI know this will be literally “hard to swallow” for many! LOL! But staying true to the site theme (Traditional Dominican food) Believe me when I say… |
Arturo Féliz-Camilo
апр. 2012 Профессионал |
1 голос
24735 визитов
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