Appetizers & snacks, Pork Рецепты

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CHA SIU BAO - STEAMED BBQ PORK BUNS

CHA SIU BAO - STEAMED BBQ PORK BUNS

The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.…

Linda Tay Esposito
июля 2008
Профессионал
9 голосов
93458 визитов
Pork w/ Apple, Onion & Hard Cider Sauce

Pork w/ Apple, Onion & Hard Cider Sauce

Leaves turning, cooler breezes blowing - time for a comforting pork roast with onions, apples and hard cider.…

Amos Miller
сент. 2011
Профессионал
4 голоса
14979 визитов
the messiah

the messiah

get a massive mixing bowl and throw as many children iin as you can the fatter the better

the tankinator
дек. 2012
Профессионал
4 голоса
3008 визитов
Bobby Lovera's BBQ Spare Ribs

Bobby Lovera's BBQ Spare Ribs

So tender and easy. Use the oven first then go to the grill and smoke them for 30 minutes.

Bobby Lovera
июля 2013
Профессионал
4 голоса
21605 визитов
Chorizo

Chorizo

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

John Allred
июня 2011
Профессионал
2 голоса
6012 визитов
Sweet and Sour Pork

Sweet and Sour Pork

Chez la mere
февр. 2012
Профессионал
2 голоса
21556 визитов
Pork and Shrimp Pot Stickers

Pork and Shrimp Pot Stickers

This is my version of a really delicious fried dumpling. I have found many recipes for pot stickers over the years, and it seems that no two are…

A.L. Wiebe
июня 2011
Профессионал
2 голоса
5636 визитов
Pork and Prawn Won Tons

Pork and Prawn Won Tons

I love this recipe. It is easy to prepare and always tastes delicious. These won tons can be used in *Won Ton Soup or can be **deep fried and…

A.L. Wiebe
февр. 2012
Профессионал
1 голос
1955 визитов
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

GARY ESTESS
июня 2013
Профессионал
1 голос
3752 визита
PULLY PORK POT PIE

PULLY PORK POT PIE

WE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT.

GARY ESTESS
июня 2013
Профессионал
1 голос
3336 визитов
Stuffed Peppers

Stuffed Peppers

I often use stuffed peppers as a way of using up an abundance of left over rice. This time however I had peppers that were going to need some…

B Innes
июня 2015
Профессионал
1 голос
1819 визитов
Sausage, Potatoes and Onions

Sausage, Potatoes and Onions

Quick Easy and delicious

B Innes
окт. 2017
Профессионал
1 голос
2202 визита
SMOKED TAMALES

SMOKED TAMALES

THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.

GARY ESTESS
авг. 2010
Профессионал
1 голос
6379 визитов
Sausage-Bacon-Apricot Kabobs

Sausage-Bacon-Apricot Kabobs

Chef Smith
сент. 2010
Профессионал
1 голос
2226 визитов
Caramelized Soy and Lemongrass Spareribs

Caramelized Soy and Lemongrass Spareribs

I like this Vietnamese-inspired recipe because the Caramelized Lemongrass Marinade combines sweet and salty…

Henry Moline
янв. 2012
Профессионал
1 голос
3809 визитов