Antipasto, Fall Рецепты
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Roasted Red Pepper Deviled EggsDeviled eggs decorated with roasted red pepper, an Easter favorite, picnic and pitch-in dinner standbys. Deviled with some hot pepper sauce… |
Julia Ann Souders
авг. 2014 Средний |
1 голос
5202 визита
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Lemon Garlic Chickpea SoupA light and refreshing soup perfect for summer. |
Baking Barrister
авг. 2010 Средний |
2 голоса
3089 визитов
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Kebbe120 piecesKebbe 120 pieces |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
5520 визитов
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spring rolls Spanish style.
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Aherrera
февр. 2014 Продвинутый |
1 голос
5128 визитов
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Sausage, Fennel Seed and Tomato CrostiniThis is a Tuscan-inspired dish and it is really easy to make. Use the best quality sausages you can find, if… |
Ren Behan
авг. 2011 Средний |
1 голос
1805 визитов
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SHERYL’S SIMPLE AND DELICIOUS MACARONI SALADSIMPLE AND DELICIOUS MACARONI SALAD ANYTIME! |
Sheryl Dennett
мая 2010 Средний |
1 голос
4869 визитов
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Warm Fennel & Chickpea AntipastoSuch a wonderful appetizer (or side dish) that reminds me of something rustic and Italian! |
Caroline Caron
окт. 2010 Продвинутый |
1 голос
2072 визита
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Roasted Squash with Onion, Oregano & MintA new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali… |
La Tavola Marche (farm, inn & cooking school)
окт. 2011 Средний |
1 голос
2098 визитов
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