Antipasto, Italian Рецепты

Все рецепты » Antipasto » Italian

Zeppole Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was…	Frank Fariello янв. 2011 Продвинутый	4 голоса 2 отзыва 6 комментариев 13879 визитов
Insalata di riso (Summer Rice Salad) Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most…	Frank Fariello авг. 2010 Продвинутый	3 голоса 3 комментария 4381 визит
Bruschetta Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include…	Janet Sirko июля 2020 Продвинутый	1 голос 1 комментарий 312 визитов
Basil-Walnut Pesto To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.	Chef Feiny www.feintastingfoods.com дек. 2010 Продвинутый	2 голоса 1908 визитов