Antipasto, Italian, Winter Рецепты

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compote of tomato a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna	branna янв. 2011 Профессионал	1 голос 2 комментария 4481 визит
Grilled Portobello Mushroom with Spinach This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…	Blackswan марта 2011 Продвинутый	1 голос 3932 визита
Sausage, Fennel Seed and Tomato Crostini This is a Tuscan-inspired dish and it is really easy to make. Use the best quality sausages you can find, if…	Ren Behan авг. 2011 Средний	1 голос 1805 визитов
Polenta Squares with Gorgonzola - Crostoni al Gorgonzola Fried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --…	Evelyn Scott окт. 2010 Продвинутый	2 голоса 1 комментарий 1880 визитов
Basil-Walnut Pesto To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.	Chef Feiny www.feintastingfoods.com дек. 2010 Продвинутый	2 голоса 1908 визитов
Roasted Squash with Onion, Oregano & Mint A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali…	La Tavola Marche (farm, inn & cooking school) окт. 2011 Средний	1 голос 2098 визитов