Antipasto, European, Picnic Рецепты

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Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most…

Frank Fariello
авг. 2010
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With a little prep work, you can have the different elements to this dish ready and prepare these delicious snacks in no time at all!

Nina Timm
нояб. 2010
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To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

Chef Feiny www.feintastingfoods.com
дек. 2010
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