European, Antipasto, Cocktail party Рецепты
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ChorizoAn authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack. |
John Allred
июня 2011 Профессионал |
2 голоса
6012 визитов
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Italian Marinated Mushrooms With Pecan Smoked GarlicThese mushrooms and garlic make a great addition to an antipasti platter or as an additon to a salad. Add… |
Bob Vincent
янв. 2013 Средний |
1 голос
7569 визитов
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Caprese Salad
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Jennifer Bass
сент. 2011 Средний |
2 голоса
3346 визитов
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Antipasto PlatterOne of my all-time favorites in the appetizer/starter category has got to be a well prepared antipasto platter. It is a montage of flavors, textures… |
Rosemarie
авг. 2018 Средний |
1 голос
1539 визитов
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Appetizers from Valencia -Cod dumplingsValencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,… |
chefgonin
окт. 2013 Профессионал |
1 голос
6046 визитов
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Antipasto Eggplant StacksWith a little prep work, you can have the different elements to this dish ready and prepare these delicious snacks in no time at all! |
Nina Timm
нояб. 2010 Продвинутый |
2 голоса
3601 визит
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Caesar SaladCaesar Salad |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
авг. 2010 Профессионал |
1 голос
2343 визита
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FocacciaFocaccia with roasted baby new potatoes and rosemary. Great for snack or lunch |
Myfoodpassion
апр. 2014 Средний |
1 голос
2111 визитов
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Peanut Butter and Celery Vol au VentsTasty Peanut Butter and Celery Vol au Vents, Cream Cheese and Celery o au Vents. Quick and Easy to prepare! |
Tania Mattiello
февр. 2010 Средний |
1 голос
4178 визитов
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Eggplant CaponataThis eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own… |
Franco Lania
авг. 2010 Профессионал |
1 голос
3086 визитов
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compote of tomatoa nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna |
branna
янв. 2011 Профессионал |
1 голос
4481 визит
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Slow Roasted TomatoesThese tomatoes are to die for. I use them in salads, pizza topping, toacos and so many for things. When I am not cooking I am creating wrought… |
Stacy Coltrin
сент. 2011 Средний |
1 голос
1526 визитов
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Penn alla BodkaThis is so good with my own grown tomatoes. This is one of the recipes I give away at my Etsy store to thank folks for shopping at my store.… |
Stacy Coltrin
сент. 2011 Средний |
1 голос
2168 визитов
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CaponataCaponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins… |
Farrell May Podgorsek
июня 2009 Продвинутый |
1 голос
3065 визитов
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Pizza alla Campofrancola Pizza alla Campofranco, meno conosciuta della classica pizza napoletana, che era regina indiscussa di tutte le pizze. La Campofranco è una… |
Ugo D'Orso
июля 2011 Профессионал |
1 голос
2460 визитов
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