European, Saute, Cocktail party, Antipasto Рецепты

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Chorizo An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.	John Allred июня 2011 Профессионал	2 голоса 6012 визитов
Eggplant Caponata This eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own…	Franco Lania авг. 2010 Профессионал	1 голос 3086 визитов
Penn alla Bodka This is so good with my own grown tomatoes. This is one of the recipes I give away at my Etsy store to thank folks for shopping at my store.…	Stacy Coltrin сент. 2011 Средний	1 голос 2168 визитов
Caponata Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins…	Farrell May Podgorsek июня 2009 Продвинутый	1 голос 3065 визитов