Рецепт Country Style Pate

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Ингредиенты

Инструкции

  1. In mixing bowl, combine sausage meat, salt, and pepper.
  2. In a 9-inch loaf pan, place a layer of half the sausage meat. Top with one slice of ham. Arrange slices of pork in a layer. Cover with remaining slice of ham. Fill pan with remaining sausage meat. Cover with aluminum foil. Place in pan containing water and bake at 400 degrees for 2 hrs. Cold before unmolding.
  3. For serving, cut into slices approximately 1/2-inch thick.
  4. Keeps well in refrigerator for two weeks.
  5. Suggested Wine: A full-bodied red wine: Cotes du Rhone; etc.
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