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Add a photoПорций: 12
Ингредиенты
- 2 tsp Yeast
- 3 Tbsp. Dry buttermilk
- 2 c. Bread flour
- 1 Tbsp. Sugar
- 1 tsp Salt
- 1 Tbsp. Dry onion
- 1 Tbsp. Dill weed
- 1/2 Tbsp. Dill seed
- 1 Tbsp. Butter
- 1/4 c. Cottage cheese
- 1/2 c. Water
- 3 tsp Yeast
- 4 Tbsp. Dry buttermilk
- 3 c. Bread flour
- 2 Tbsp. Sugar
- 1 1/2 tsp Salt
- 1 1/2 Tbsp. Dry onion
- 1 1/2 Tbsp. Dill weed
- 1 Tbsp. Dill seed
- 1 1/2 Tbsp. Butter
- 3/4 c. Cottage cheese
- 3/4 c. Water
Инструкции
- For all recipes, load ingredients into breadmachine pan according to manufacturer's directions. Bake on white bread setting unless otherwise indicated. "Yeast" refers to active dry yeast. Watch the dough, adding water if too dry. Use light crust setting. Hints: Use small curd, lowfat cottage cheese.
- This recipe can be made with the regular or possibly rapid bake cycles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 270 | |
| Calories from Fat 38 | 14% |
| Total Fat 4.38g | 5% |
| Saturated Fat 2.01g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 575mg | 24% |
| Potassium 157mg | 4% |
| Total Carbs 47.2g | 13% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.3g | 3% |
| Protein 10.03g | 16% |
