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Cottage Dill Bread - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tsp Yeast	1/6 teaspoon	$8.79 per 4 ounces	$0.05
3 Tbsp. Dry buttermilk	3/4 teaspoon	n/a
2 c. Bread flour	2 tablespoons	$3.99 per 5 pounds	$0.04
1 Tbsp. Sugar	1/4 teaspoon	$1.44 per pound	$0.00
1 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 Tbsp. Dry onion	1/4 teaspoon	$0.79 per pound	$0.00
1 Tbsp. Dill weed	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/2 Tbsp. Dill seed	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1 Tbsp. Butter	1/4 teaspoon	$3.99 per 16 ounces	$0.01
1/4 c. Cottage cheese	1 teaspoon	$5.19 per 32 ounces	$0.03
1/2 c. Water	2 teaspoons	n/a
3 tsp Yeast	1/4 teaspoon	$8.79 per 4 ounces	$0.08
4 Tbsp. Dry buttermilk	1 teaspoon	n/a
3 c. Bread flour	1/4 cup	$3.99 per 5 pounds	$0.06
2 Tbsp. Sugar	1/2 teaspoon	$1.44 per pound	$0.01
1 1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 1/2 Tbsp. Dry onion	3/8 teaspoon	$0.79 per pound	$0.00
1 1/2 Tbsp. Dill weed	3/8 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1 Tbsp. Dill seed	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 1/2 Tbsp. Butter	3/8 teaspoon	$3.99 per 16 ounces	$0.02
3/4 c. Cottage cheese	1 tablespoon	$5.19 per 32 ounces	$0.08
3/4 c. Water	1 tablespoon	n/a
Total per Serving			$0.45
Total Recipe			$5.37