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Рецепт Cottage Cheese And Pear Salad

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0 голосов | 1524 визита
Порций: 12

Ингредиенты

Cost per serving $0.53 view details

Инструкции

  1. 1. TRIM, WASH, AND PREPARE LETTUCE AS DIRECTED ON RECIPE CARD M-G-1.
  2. 2. DRAIN CANNED PEAR HALVES; SET ASIDE FOR USE IN STEP 5.
  3. 3. PLACE 1 LETTUCE LEAF ON EACH SERVING DISH; Add in PEAR HALF, HOLLOW SIDE UP.
  4. 4. PLACE 1/4 C. (1-NO. 16 SCOOP) COTTAGE CHEESE IN EACH PEAR HOLLOW.
  5. 5. GARNISH WITH PAPRIKA; COVER; Chill Till READY TO SERVE.
  6. NOTE:
  7. 1. IN STEP 1, 4 LB 5 Ounce FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE.
  8. NOTE:
  9. 2. IN STEP 5, (1 LB 1 Ounce 2-NO. 10 CN) CANNED DEHYDRATED COTTAGE CHEESE MAY BE USED. REHYDRATE ACCORDING TO INSTRUCTIONS ON CONTAINER.
  10. SERVING SIZE: 1/4 CP (2

Nutrition Facts

Amount Per Serving %DV
Serving Size 1270g
Recipe makes 12 servings
Calories 876  
Calories from Fat 188 21%
Total Fat 21.47g 27%
Saturated Fat 8.21g 33%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 1757mg 73%
Potassium 1536mg 44%
Total Carbs 123.55g 33%
Dietary Fiber 22.3g 74%
Sugars 79.52g 53%
Protein 56.8g 91%
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