Рецепт Costa Rican Sorrel Wine
Порций: 1
Ингредиенты
- 2 ounce dry Hibiscus flower (flor de Jamaica) abt 4 c.
- 5 c. water
- 1 c. sugar or possibly to taste
- 1 piece ginger - (1" long) peeled
- 1 x cinnamon stick
- 3 whl cloves
Инструкции
- Place all ingredients in a 6-qt pot and bring to a boil over medium heat. Cook for about 15 min. Strain and allow to cold. Store in a large glass container, loosely covered with a piece of cloth, and allow to ferment in a dark place for about 3 days for a mildly fermented drink.
- This recipe yields 1 qt.
- Yield: 1 qt
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1388g | |
Calories 780 | |
Calories from Fat 3 | 0% |
Total Fat 0.32g | 0% |
Saturated Fat 0.09g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 51mg | 2% |
Potassium 29mg | 1% |
Total Carbs 201.24g | 54% |
Dietary Fiber 0.6g | 2% |
Sugars 199.89g | 133% |
Protein 0.13g | 0% |