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Рецепт Cornmeal And Mixed Seed Bread

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0 голосов | 1093 визита
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Ингредиенты

Cost per recipe $5.02 view details

Инструкции

  1. Heat the oven to gas mark 5/375F/190C.
  2. Sift the flour salt and bicarbonate of soda together into a large bowl then add in the polenta all the seeds the oatmeal and caster sugar and give everything a good mixing. Whisk the egg and buttermilk together add in this to the bowl and gradually stir with a wooden spoon till the mix forms a soft and slack dough.
  3. Transfer the dough to the prepared loaf tin scatter the reserved poppy seeds over and bake the loaf on the middle shelf of the oven for 50 to 60 min.
  4. The loaf is cooked when after youve turned it out it sounds hollow when you tap the underneath with your knuckles.
  5. Return it to the oven upsidedown without its tin for 5 min to give it a final `crunch then cold it on a wire rack.
  6. This is another very quick and easy loaf but with lots of varying textures. And dont worry if the sunflower seeds turn green during baking it actually looks very attractive.
  7. Makes 1 small loaf

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 733g
Calories 1723  
Calories from Fat 368 21%
Total Fat 42.59g 53%
Saturated Fat 7.67g 31%
Trans Fat 0.0g  
Cholesterol 220mg 73%
Sodium 3978mg 166%
Potassium 1363mg 39%
Total Carbs 273.08g 73%
Dietary Fiber 17.9g 60%
Sugars 18.48g 12%
Protein 62.23g 100%
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